PO Box 25164
1 juillet 2025
RéussiUpdate: Not completed., , Using Virox RTU., Use approved sanitizer of chlorine or QUATs.
Update: No hand washing observed during entire visits., Require hand washing strategies., , No hand washing observed as hand sink wasn't set up correctly.
Two compartment sink was now used for dishwashing., However, no sanitizer was available when watching use., Require sanitizer.
First re-inspection. , No catch basin available., Hand washing not occurring., , Second re-inspection., Catch basin available.
Update: Water overflowing in grey water container. Need to monitor to prevent overflowing. Plumbed sink with bucket container leads to overflowing., , No sanitizer test strips available.
Multiple violations show upgrade in safety training is required.
Ce restaurant a été inspecté 3 fois depuis le 1 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
Update: Not completed., , Using Virox RTU., Use approved sanitizer of chlorine or QUATs.
Update: No hand washing observed during entire visits., Require hand washing strategies., , No hand washing observed as hand sink wasn't set up correctly.
Two compartment sink was now used for dishwashing., However, no sanitizer was available when watching use., Require sanitizer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
First re-inspection. , No catch basin available., Hand washing not occurring., , Second re-inspection., Catch basin available.
Update: Water overflowing in grey water container. Need to monitor to prevent overflowing. Plumbed sink with bucket container leads to overflowing., , No sanitizer test strips available.
Multiple violations show upgrade in safety training is required.
Using Virox RTU., Use approved sanitizer of chlorine or QUATs.
No hand washing observed as hand sink wasn't set up correctly.
Plumbed 2 compartment sink., Thawing chicken in both compartments. , Observed dishwashing without soap and using sanitizer., Wash and rinse in first compartment. Sanitize in second compartment for 2 minutes. Chlorine or QUATs., Keep sinks available for dishwashing.
No paper towels adjacent to hand washing station., No catch basin under portable hand sink., Replaced.
No sanitizer test strips available.
Multiple violations show upgrade in safety training is required.