1 - 3701 50 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FoodUA Ukrainian Food
Ce restaurant a été inspecté 7 fois depuis le 14 décembre 2023, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The facility had one sanitizer spray bottle available, which was measured at 0 ppm quats. The operator prepared a fresh solution from the dispenser, which was measured at 400 ppm quats., , Please ensure quats sanitizer solutions are prepared regularly and confirmed to be within the effective concentration of 200–400 ppm.
The top compartments of the table refrigerators were measured at 6°C on the left unit and 8°C on the right unit., , Please ensure the refrigerators are repaired so that they can effectively maintain temperatures below 4°C in the top compartments.
The facility utilizes two prep table coolers with top refrigerator compartments containing vegetables, meat products, and cheese., , The top portions were measured at 6°C on the left unit and 8°C on the right unit. The bottom portions of the refrigerators were effectively maintained at below 4°C., , The operator was instructed to move all items from the top compartments into the bottom cooler, and to rotate containers with ingredients from the bottom portion that are maintained below 4°C., , The operator agreed to rotate the top of the coolers every two hours to ensure food products remain outside of the temperature danger zone (4–60°C) for less than 2 hours., , Please ensure a sign is posted with swap times and that all staff are aware of this procedure.
A scoop stored near the flour that was in use was broken and cracked. The operator removed the scoop and replaced it with one in good condition., , All other equipment was maintained in good condition, with no items noted to be damaged, allowing for effective cleaning and sanitizing., , Please ensure all equipment is properly monitored and that any damaged equipment is removed from service before it has the potential to contaminate food or cannot be effectively cleaned and sanitized.
2 infractions
This facility used multi-quat to sanitize surfaces and stores the solution in a spray bottle. , , The dispenser for the solution in the dishwashing area was not properly drawing the sanitizer from the bottle. Solution that was being dispensed was measured with a chemical test strip at 0 ppm., , The owner was notified of this, and the inspector mixed a quat sanitizer solution in the 3 compartment sink by hand. Measured with a chemical test strip at 200 ppm., , Please ensure that the sanitizer dispenser is repaired and can properly dispense a quat solution at adequate concentrations.
3-compartment sink is used for this facility., , Quat solution was mixed by hand and measured with a test strip at 200 ppm. , , Please ensure the dispenser is repaired or create a quat sanitizer solution by hand in the sink and verify it with a test strip at 200 ppm.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
, , In the flour bin, the scoop's handle is submerged in flour. Please ensure that the scoop is stored in a manner that prevents them from contaminating food products. For example, the scoops can be stored outside the bulk bins.