4819A 48 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Red Deer Pizza
Ce restaurant a été inspecté 10 fois depuis le 6 décembre 2023, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The bottle used for bleach sanitizer was not labelled at the time of inspection. A discussion was held with the operator and a new label was applied to the bottle. , , Please ensure that containers containing chemicals are labelled to ensure safe food handling.
A tray of eggs were observed to be stored above vegetables in the "General" cooler at the time of inspection. , , Please ensure that raw meat/dairy products are stored below ready-to-eat foods/vegetables to ensure safe food storage.
Aucune infraction
1 infraction
A "True" standing cooler was measured at 11.9C. The operator was asked to adjust/monitor the cooler., , Please ensure that coolers and freezers are capable of maintaining temperatures of 4C or lower.
Aucune infraction
1 infraction
The facility does not have a valid permit on display.
Aucune infraction
5 infractions
Lemon-scented bleach was being used as a food contact sanitizer at the time of inspection. Wet cloths were observed on cutting boards in the food prep area. , , Please ensure that regular bleach is used. Please also ensure that towels are changed regularly and stored in bleach solution.
A food handler was observed to be wearing gloves and incorrectly washing their hands at the same time. Education was provided to the operator., , Please ensure that proper handwashing is done for safe food handling. Please also ensure that proper glove use is performed to ensure good hand hygiene.
A recently opened container of bulk container mayo requiring refrigeration after opening was observed sitting at room temperature. The container of mayo was then placed into a refrigeration unit after a discussion with the operator., , Please ensure that high-risk foods are stored at less than 4C or greater than 60C.
Aucune infraction
1 infraction
, , The high temperature dishwasher was not able to reach the required sanitizing temperature of 71C. Probe thermometer measured at 61.4C. , - Ensure the dishwasher is able to reach the required sanitizing temperature. , Manual 3 comp sink method discussed
Staff drinking containers were observed in the food preparation area at the time of inspection. The items were removed after a discussion with the operator. , , Please ensure that personal belongings are stored away from food.
A bowl was observed in a container of bulk salt., , Please ensure that the bowl is removed and a utensil with a handle is used instead.