104 - 159 Leva Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 22 mai 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
August 13, 2026, The facility has not yet obtained unexpired chlorine or QUAT test strips. The operator stated that they are expected to arrive at the facility on August 14, 2026., , August 7, 2026, Chlorine test strips were not available at the time of inspection, and the QUAT sanitizer test strips on site had expired in 2019 and 2020. Please ensure that valid, unexpired chlorine and QUAT test strips are available at all times to verify sanitizer concentrations.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
The chlorine sanitizer concentrations at the front three-compartment sink and in the sanitizer spray bottle were measured at 10 ppm and >200 ppm, respectively., , The QUAT sanitizer concentrations at the meat reprocessing three-compartment sink and in the sanitizer spray bottle were measured at 200 ppm and >500 ppm, respectively. According to the manufacturer's instructions, a concentration of 200 ppm is required for no-rinse applications., , Please ensure that chlorine sanitizers are maintained at 100 ppm and QUAT sanitizers are maintained at 200 ppm.
Chlorine test strips were not available at the time of inspection, and the QUAT sanitizer test strips on site had expired in 2019 and 2020. Please ensure that valid, unexpired chlorine and QUAT test strips are available at all times to verify sanitizer concentrations.
2 infractions
The concentrations of QUAT sanitizers at the Cryovac station and in the cutting room were greater than 400 ppm and 100 ppm, respectively. Please ensure that the QUAT concentration is maintained at 200 ppm, as per the manufacturer’s instructions.
A food handler was observed washing their hands while wearing single-use disposable gloves. Please ensure that gloves are removed before handwashing and that new gloves are donned afterward.
Aucune infraction