International Women of Purpose Association

Discarded chicken in sauce being held at room temperature.

Chlorine solution required for food contact surfaces and food equipment to large to wash.

Staff initially attempted to wash hands but had no paper towels available., Observed that staff member wash hand later in the day.

Hot holding initially betwen 35C and 45C for chaffing dishes., Discarded chicken dish that was at room temperature on not on heating apparatus., Returned about an hour later to confirm over 60C.

No dishwashing set up on site. , Require modified 3 compartment sink., Wash with soap in first compartment, rinse in second compartment, soak for 2 minutes in 100ppm chlorine in third compartment and allow to air dry., Brought operator to Cronquist House outdoor dishwashing setup to demonstrate., To use Cronquist House for rest of event.

Initially no paper towels for temporary hand washing station., Replaced.

Good food safety knowledge not demonstrated., Operator is combative when reviewing concerns. , Require upgraded food safety training.

No testing strips.