57 Rovers Avenue
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2026
Paper towel dispenser was empty., Operator indicated it had just run out and they were getting more today.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deerpark Chevron - Food
Ce restaurant a été inspecté 36 fois depuis le 6 juillet 2023, avec 26 conformes, 8 non conformes et 2 fermetures au dossier.
1 infraction
Paper towel dispenser was empty., Operator indicated it had just run out and they were getting more today.
Aucune infraction
1 infraction
Sanitizer solution initially tested at 0 ppm. , Solution was re made and tested at 100 ppm chlorine. , , Test strips were available for monitoring.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
There was Grease dripping on the side of the Grease Hood at the time of Inspection., , Ensure that the above noted area is being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests., , This was Corrected during the Inspection.
Aucune infraction
Aucune infraction
3 infractions
Chlorine sanitizer measured 0ppm. Sanitizer was prepared during inspection
1. cooked bacon stored at room temperature measured 46C. Put in cooler during inspection, , 2. Bubble tea pearls stored at room temperature measured 45C. Put in cooler during inspection
Large water leak from underside of truck. Operator had been filling water tanks and did not shut off water when full. Water was turned off during inspection
Aucune infraction
3 infractions
Cooler measured 22*C. Discarded cooked chicken and rice.
Hammock in food prep area.
Prep tent disorganized and cluttered.
Aucune infraction
Aucune infraction
1 infraction
A refrigeration unit, being the food prep table by the front entrance, was measured at 13°C. The inspector informed the staff/operator that all high-risk food items must be stored at or below 4°C. The unit-in-question must not be used for storing high-risk food items until fixed or able to maintain a temperature of 4°C or below. , **FIX THE REFRIGERATION UNIT.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Missing temperature logs.
No water for prep area.
No greywater connection.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Pest control records were not available at time of inspection. Please see attached template.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The ceiling of the unit has accumulated grease/grime., - Please clean the ceiling area.
Aucune infraction
1 infraction
The potato slicer was dirty and had not been cleaned after an event the day before. Please clean the slicer before using it again.
Aucune infraction
1 infraction
Main prep line cooler was filled with bags of ice and temperature measured around 7 degrees Celsius., Still waiting to be serviced.
1 infraction
Main prep line cooler was filled with bags of ice and temperature measured around 7 degrees Celsius., Owner indicated it is being serviced tomorrow.
3 infractions
1. One cooler containing mainly produce and drinks measured 15 degrees Celsius., 2. Main prep line cooler's temperature was 10.6 degrees Celsius. , Products moved to coolers that were maintaining proper temperature., Advised to adjust or service cooler and do not overstock.
Hand wash sink was blocked / obstructed by a blender.
Produce was being handled and chopped in a tent that was not approved for open food handling., All food handling was to be done in the permitted mobile.
Aucune infraction