57 Rovers Avenue
22 mai 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 19 fois depuis le 14 juin 2024, avec 18 réussites et 1 fermeture au dossier.
There was Grease dripping on the side of the Grease Hood at the time of Inspection., , Ensure that the above noted area is being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests., , This was Corrected during the Inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chlorine sanitizer measured 0ppm. Sanitizer was prepared during inspection
1. cooked bacon stored at room temperature measured 46C. Put in cooler during inspection, , 2. Bubble tea pearls stored at room temperature measured 45C. Put in cooler during inspection
Large water leak from underside of truck. Operator had been filling water tanks and did not shut off water when full. Water was turned off during inspection
Cooler measured 22*C. Discarded cooked chicken and rice.
Hammock in food prep area.
Prep tent disorganized and cluttered.
A refrigeration unit, being the food prep table by the front entrance, was measured at 13°C. The inspector informed the staff/operator that all high-risk food items must be stored at or below 4°C. The unit-in-question must not be used for storing high-risk food items until fixed or able to maintain a temperature of 4°C or below. , **FIX THE REFRIGERATION UNIT.
Missing temperature logs.
No water for prep area.
No greywater connection.