3 - 6715 50 Avenue
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juillet 2026
Sanitizer levels appropriate and where tested found to be greater than 2000 ppm Chlorine., Chlorine levels were reduced to a more appropriate level.
Foods are stored in food grade containers and must be covered to be protected from contamination.
Equipment and utensils aren't being cleaned and sanitized according to the regulations., Dishwasher tested and confirmed 0 ppm chlorine in the rinse water.
Damaged drywall requires repair., Damaged shelving requires replacement., Work surfaces require repair., Cutting boards require replacement., Missing tiles and or broken floor tiles requires replacement., , Ventilation system requires cleaning.
Ceiling above the pizza prep area must be cleaned., Kitchen prep stations require cleaning., Pizza prep area requires cleaning., Meat slicer requires cleaning., Hard to reach areas requires cleaning., Cleaning of the floor where it meets the wall is required., Cleaning under the 2-compartment sink in the back area is required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Phoenix Buffet
Ce restaurant a été inspecté 7 fois depuis le 15 mai 2025, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
5 infractions
Sanitizer levels appropriate and where tested found to be greater than 2000 ppm Chlorine., Chlorine levels were reduced to a more appropriate level.
Foods are stored in food grade containers and must be covered to be protected from contamination.
Equipment and utensils aren't being cleaned and sanitized according to the regulations., Dishwasher tested and confirmed 0 ppm chlorine in the rinse water.
Damaged drywall requires repair., Damaged shelving requires replacement., Work surfaces require repair., Cutting boards require replacement., Missing tiles and or broken floor tiles requires replacement., , Ventilation system requires cleaning.
Ceiling above the pizza prep area must be cleaned., Kitchen prep stations require cleaning., Pizza prep area requires cleaning., Meat slicer requires cleaning., Hard to reach areas requires cleaning., Cleaning of the floor where it meets the wall is required., Cleaning under the 2-compartment sink in the back area is required.
3 infractions
Foods are stored in food grade containers and must be covered to be protected from contamination.
Damaged drywall requires repair., Damaged shelving requires replacement., Work surfaces require repair., Cutting boards require replacement., Missing tiles and or broken floor tiles requires replacement., , Ventilation system requires cleaning.
Ceiling above the pizza prep area must be cleaned., Kitchen prep stations require cleaning., Pizza prep area requires cleaning., Meat slicer requires cleaning., Hard to reach areas requires cleaning., Cleaning of the floor where it meets the wall is required., Cleaning under the 2-compartment sink in the back area is required.
3 infractions
Foreign object found in food., Customer stated that a piece of metal was found in with her dry rib order., Picture received., Facility inspected., Appears that this piece of metal was part of a metal scrub used to clean the deep fat frying baskets., The piece of metal was most likely attached to the deep fat frying basket and then accidently transferred to the order of ribs while cooking.
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles have been replaced.
Lots of cleaning has taken place., Yet there is still a requirement for more cleaning., The back room walk-in freezer must be deforested and cleaned out of the buildup of ice on the floor., Ceiling above the pizza prep area must be cleaned., Pizza prep area requires cleaning.
3 infractions
Thawing meat seen at room temperature in the back prep sink., , Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods served., Hot holding temperatures were found to be greater than 60 C., Both hold holding and cold storage units were found to be within acceptable parameters
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
Time to start cleaning the kitchen., The back room walk-in freezer must be deforested and cleaned out of the buildup of ice on the floor., Ceiling above the pizza prep area must be cleaned., Pizza prep area requires cleaning., , It appears that there is paint over paint over paint on many items in the kitchen such as the small reach in freezer., It also appears that these items were painted instead of cleaned and now the paint is coming off., Time to consider a different fix for this peeling paint job.
1 infraction
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
2 infractions
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
This facility requires cleaning of high touch surfaces and in hard-to-reach areas., For example walls and the outside of the walkin freeze and cooler require cleaning., The shelf under the pizza sauce requires cleaning.
Aucune infraction