3 - 6715 50 Avenue
19 mai 2026
RéussiForeign object found in food., Customer stated that a piece of metal was found in with her dry rib order., Picture received., Facility inspected., Appears that this piece of metal was part of a metal scrub used to clean the deep fat frying baskets., The piece of metal was most likely attached to the deep fat frying basket and then accidently transferred to the order of ribs while cooking.
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles have been replaced.
Lots of cleaning has taken place., Yet there is still a requirement for more cleaning., The back room walk-in freezer must be deforested and cleaned out of the buildup of ice on the floor., Ceiling above the pizza prep area must be cleaned., Pizza prep area requires cleaning.
Ce restaurant a été inspecté 5 fois depuis le 15 mai 2025, avec 5 réussites et 1 fermeture au dossier.
Foreign object found in food., Customer stated that a piece of metal was found in with her dry rib order., Picture received., Facility inspected., Appears that this piece of metal was part of a metal scrub used to clean the deep fat frying baskets., The piece of metal was most likely attached to the deep fat frying basket and then accidently transferred to the order of ribs while cooking.
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles have been replaced.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lots of cleaning has taken place., Yet there is still a requirement for more cleaning., The back room walk-in freezer must be deforested and cleaned out of the buildup of ice on the floor., Ceiling above the pizza prep area must be cleaned., Pizza prep area requires cleaning.
Thawing meat seen at room temperature in the back prep sink., , Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods served., Hot holding temperatures were found to be greater than 60 C., Both hold holding and cold storage units were found to be within acceptable parameters
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
Time to start cleaning the kitchen., The back room walk-in freezer must be deforested and cleaned out of the buildup of ice on the floor., Ceiling above the pizza prep area must be cleaned., Pizza prep area requires cleaning., , It appears that there is paint over paint over paint on many items in the kitchen such as the small reach in freezer., It also appears that these items were painted instead of cleaned and now the paint is coming off., Time to consider a different fix for this peeling paint job.
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
Damage seen in the kitchen., Damaged drywall requires repair., Damaged shelving requires replacement., Missing tiles requires replacement.
This facility requires cleaning of high touch surfaces and in hard-to-reach areas., For example walls and the outside of the walkin freeze and cooler require cleaning., The shelf under the pizza sauce requires cleaning.