B - 5020 50 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chubby Jerk and BBQ Kitchen
Ce restaurant a été inspecté 7 fois depuis le 22 septembre 2025, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
A set of shelving near the stove was noted to have unfinished plywood at the time of inspection., , Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
1 infraction
A set of shelving near the stove was noted to have unfinished plywood at the time of inspection., , Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
3 infractions
Expired chlorine test strips were observed at the time of inspection. , , Please ensure that valid testing equipment is available to confirm and monitor sanitizer solutions.
A set of shelving near the stove was noted to have unfinished plywood at the time of inspection., , Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
The kettle in the popcorn machine was noted to be in need of cleaning at the time of inspection., , Please ensure that the popcorn kettle is cleaned to ensure the sanitary handling of food.
4 infractions
A labelled spray bottle indicated to contain bleach solution was mentioned by staff to be filled with a vinegar solution., , Please ensure that chemicals are labelled correctly to ensure safe food handling.
Expired chlorine test strips were observed at the time of inspection. , , Please ensure that valid testing equipment is available to confirm and monitor sanitizer solutions.
A set of shelving near the stove was noted to have unfinished plywood at the time of inspection., , Please ensure that the noted shelves are treated/finished to ensure that they are non-absorbent to moisture.
Aucune infraction
1 infraction
A self-closing mechanism was not observed to be available for the washroom door that opens to an area of food storage., , Please ensure that a self-closing mechanism is installed for the washroom door to ensure safe food storage and handling.
The kettle in the popcorn machine was noted to be in need of cleaning at the time of inspection., , Please ensure that the popcorn kettle is cleaned to ensure the sanitary handling of food.