La Fe Dim Sum

Wet cloths were used to wipe food contact surfaces and were not being submerged in a sanitizing solution between used. , , A chlorine solution was created in a pail and was used to store and submerge cloths at the front of the kitchen., , Please ensure that wiping cloths are stored in a solution of sanitizer to kill off and prevent the growth of bacteria on the cloths.

Lettuce for stir frying was being stored in a bucket with no lid next to the cooking area., One of the chefs was asked to wrap with seran wrap the top of the bucket of lettuce to protect it from contamination. , , Please ensure that food is being protected during handling and storage.