4900 Molly Banister Drive
19 janvier 2026
RéussiWet cloths were used to wipe food contact surfaces and were not being submerged in a sanitizing solution between used. , , A chlorine solution was created in a pail and was used to store and submerge cloths at the front of the kitchen., , Please ensure that wiping cloths are stored in a solution of sanitizer to kill off and prevent the growth of bacteria on the cloths.
Lettuce for stir frying was being stored in a bucket with no lid next to the cooking area., One of the chefs was asked to wrap with seran wrap the top of the bucket of lettuce to protect it from contamination. , , Please ensure that food is being protected during handling and storage.
Ce restaurant a été inspecté 8 fois depuis le 10 septembre 2024, avec 8 réussites et 1 fermeture au dossier.
Wet cloths were used to wipe food contact surfaces and were not being submerged in a sanitizing solution between used. , , A chlorine solution was created in a pail and was used to store and submerge cloths at the front of the kitchen., , Please ensure that wiping cloths are stored in a solution of sanitizer to kill off and prevent the growth of bacteria on the cloths.
Lettuce for stir frying was being stored in a bucket with no lid next to the cooking area., One of the chefs was asked to wrap with seran wrap the top of the bucket of lettuce to protect it from contamination. , , Please ensure that food is being protected during handling and storage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food in certain areas of the hot holding buffet table was measured to be approximately 50C. Informed operator who will adjust the hot holding temperature., , **Repeat violation. Temperatures for the hot holding buffet table were measured and still approximately 50C. Informed that food is only being stored for 2 hours and boiling water used temporarily to increase the temperature of the hot holding unit. Also informed that service technician would be coming later that day to assess and determine issue.
Food in certain areas of the hot holding buffet table was measured to be approximately 50C. Informed operator who will adjust the hot holding temperature.
Frozen packaged shrimp was observed being thawed in the dishwashing sink. Temperature of the water in the sink was lukewarm. Informed operator who put the frozen shrimp into the cooler to thaw. Please ensure proper thawing methods are conducted.
A sealed package of vegetables was observed to be in the handwashing sink. Informed operator who removed vegetables. Please ensure handwashing sinks are accessible at all times for handwashing purposes only.
The measured temperatures of some of the cooked hot held food products were still <60C. Informed operator who turned up the temperature of the hot holding unit.
The temperatures of the deep friend food products stored in the front display hot holding trays were <60C. Operator recooked product and measured temperatures were acceptable.
Multiple packages of cigarettes were observed to be stored underneath the work cooking area. Informed operator. Please ensure personal belonging are stored in a designated location.