217 - 4900 Molly Bannister Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taco Time
Ce restaurant a été inspecté 13 fois depuis le 16 août 2023, avec 7 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Food handling permit has expired., , Please ensure the most up-to-date food handling permit for this facility is printed and posted for the public to view.
3 infractions
Chlorine sanitizer solution was made during the inspection and found to be too strong, measuring at 1000 ppm using a test strip. , , Solution was diluted to 100 ppm and a pipette was given to the operator to allow for more accurate measuring of bleach for making solutions.
High temperature dishwasher was run 4 times with two different probe thermometers inside to measure the temperature of the water at the dish level. In all 4 trials, the temperature at the dish level had not exceeded 60C. , , Please repair and ensure that the dishwasher is able to heat water up to 71C at the dish level., , A 100 ppm chlorine solution was made in the 2-compartment sink, and the supervisor was instructed to use the solution for sanitizing dishes after washing and rinsing temporarily.
Food handling permit has expired., , Please ensure the most up-to-date food handling permit for this facility is printed and posted for the public to view.
1 infraction
Observed staff working and on labtop. Customers were served by staff, but no handwashing was observed after using labtop. PHI discussed issues and concerns with staff and moments of hand hygiene.
Aucune infraction
1 infraction
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
Aucune infraction
1 infraction
The measured final rinse cycle temperature for the high temperature dishwasher still was less than 71C at the dish level when measured using two different probe thermometers.
1 infraction
The measured final rinse cycle temperature for the high temperature dishwasher still only measured 70.6C using a calibrated probe thermometer. A secondary thermometer was also used which measured 70.3C. Dishwasher was tested multiple times. Informed operator to have a technician inspect and ensure required temperature of 71C is met at the dish level.
2 infractions
The measured concentration of the chlorine in the sanitizer pail was only 50ppm. Informed staff who refilled back with bleach. Retested and measured concentration was acceptable (100ppm). Please ensure food sanitizer concentration is monitored, tested, and acceptable.
The measured final rinse cycle temperature for the high temperature dishwasher was only 67.1C using a calibrated probe thermometer. Dishwasher was tested three times. Informed operator to have a technician inspect and ensure required temperature of 71C is met at the dish level.
Aucune infraction
Aucune infraction
Aucune infraction