4940 50 Street
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2026
Staff advised that the handwashing sink located in the front counter area is used for rinsing dishes. , , Handwashing sinks must be used exclusively for handwashing and remain readily accessible at all times. Using a handwashing sink for dishwashing activities may interfere with proper hand hygiene practices and increase the risk of contamination. , , Ensure handwashing sinks are used exclusively for handwashing. Dishwashing and utensil rinsing activities must be conducted in the designated dishwashing sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mosaic Bites Inc.
Ce restaurant a été inspecté 7 fois depuis le 18 septembre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Staff advised that the handwashing sink located in the front counter area is used for rinsing dishes. , , Handwashing sinks must be used exclusively for handwashing and remain readily accessible at all times. Using a handwashing sink for dishwashing activities may interfere with proper hand hygiene practices and increase the risk of contamination. , , Ensure handwashing sinks are used exclusively for handwashing. Dishwashing and utensil rinsing activities must be conducted in the designated dishwashing sink.
3 infractions
A chlorine (bleach) sanitizer solution was used for sanitizing food contact surfaces and equipment. The sanitizer concentration was tested on site and found to be 50ppm below the required 100 ppm., , Sanitizer solutions must be maintained at an adequate concentration to ensure effective sanitization of food contact surfaces and equipment., , Ensure chlorine sanitizer solutions are prepared and maintained at the required concentration and verified using appropriate test strips., , CDI: Staff adjusted the sanitizer solution during the inspection. The sanitizer concentration was re-tested and found to be within the required range.
No handwashing was observed during the inspection despite food handling activities occurring., , Proper handwashing is one of the most effective measures for preventing the spread of harmful microorganisms. Failure to wash hands at appropriate times may result in the contamination of food, food contact surfaces, and equipment, increasing the risk of foodborne illness., , Ensure food handlers wash their hands at appropriate times, including before food preparation, after handling raw foods, after using the washroom, and after any activity that may contaminate hands.
The dedicated handwashing sink was obstructed by cream containers, brushes, and coffee filters at the time of inspection, limiting convenient access for food handlers., , Handwashing sinks must remain readily accessible at all times to encourage proper hand hygiene. Obstructed handwashing sinks may discourage their use and increase the risk of contamination of food and food contact surfaces., , Ensure the dedicated handwashing sink remains unobstructed and readily accessible at all times. Do not store food, equipment, utensils, or other items in or around the handwashing sink.
2 infractions
Personal items such as lip gloss and medications were observed in the food prep/storage area at the time of inspection. The staff were informed and the items were removed., , Please ensure that personal items are not stored in food preparation or storage areas to ensure safe and sanitary food handling.
Portions of the white shelving next to the bar cooler were observed to be worn and in need of re-surfacing/painting., , Please ensure that the noted area is maintained in a condition that is smooth, non-absorbent, and easy-to-clean.
Aucune infraction
2 infractions
Bleach sanitizer was measured to be greater than 200 ppm at the time of inspection. The operator and staff were informed and a new solution was made and measured at 100 ppm. , , Please ensure that bleach sanitizer is maintained and diluted at 100-200 ppm to ensure proper cleaning and sanitation of food contact surfaces.
Chlorine/bleach test strips were not observed at the time of inspection. , , Please ensure that testing equipment is available for the monitoring and confirmation of food contact sanitizer concentrations.
2 infractions
Several items were noted to be placed in the front hand sink throughout the inspection. The items were removed after a discussion with the operator., , Please ensure that the hand sink is used solely for handwashing. Hand sinks are to be unobstructed to ensure frequent and proper hand hygiene.
A measuring cup in a bulk icing sugar container was observed to have its handle in contact with the icing sugar. The measuring cup was re-positioned upright and a discussion was held with the operator., , Please ensure that utensils are stored in a manner that prevents the contamination of food.
Aucune infraction