4940 50 Street
28 octobre 2025
Non conformePersonal items such as lip gloss and medications were observed in the food prep/storage area at the time of inspection. The staff were informed and the items were removed., , Please ensure that personal items are not stored in food preparation or storage areas to ensure safe and sanitary food handling.
Portions of the white shelving next to the bar cooler were observed to be worn and in need of re-surfacing/painting., , Please ensure that the noted area is maintained in a condition that is smooth, non-absorbent, and easy-to-clean.
Ce restaurant a été inspecté 3 fois depuis le 16 décembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Personal items such as lip gloss and medications were observed in the food prep/storage area at the time of inspection. The staff were informed and the items were removed., , Please ensure that personal items are not stored in food preparation or storage areas to ensure safe and sanitary food handling.
Portions of the white shelving next to the bar cooler were observed to be worn and in need of re-surfacing/painting., , Please ensure that the noted area is maintained in a condition that is smooth, non-absorbent, and easy-to-clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bleach sanitizer was measured to be greater than 200 ppm at the time of inspection. The operator and staff were informed and a new solution was made and measured at 100 ppm. , , Please ensure that bleach sanitizer is maintained and diluted at 100-200 ppm to ensure proper cleaning and sanitation of food contact surfaces.
Chlorine/bleach test strips were not observed at the time of inspection. , , Please ensure that testing equipment is available for the monitoring and confirmation of food contact sanitizer concentrations.