110 - 27 Clearview Market Way
5 mars 2026
Non conformeChlorine bleach sanitizing solution is mixed and used to sanitize surfaces and equipment., A chlorine test strip was used and found the solution to be at over 1000 ppm., The solution was diluted and re-tested and verified to be at 100 ppm., , Please ensure that sanitizing solutions are at appropriate concentrations for disinfections and remain at 100-200 ppm.
Food in the walk-in cooler was improperly being stored on the floor. h, , The food handler onsite was requested to move the box of food and elevate it off the floor during the inspection., , Please ensure that proper food storage practices are in place and that food is properly stored.
Right corner of the cooking area, especially behind the stainless steel table, was observed to have a buildup of food and oil., , Please ensure that food handling areas and the floors and space behind cooking equipment is kept free of food debris and visibly clean.
Ce restaurant a été inspecté 2 fois depuis le 8 juillet 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Chlorine bleach sanitizing solution is mixed and used to sanitize surfaces and equipment., A chlorine test strip was used and found the solution to be at over 1000 ppm., The solution was diluted and re-tested and verified to be at 100 ppm., , Please ensure that sanitizing solutions are at appropriate concentrations for disinfections and remain at 100-200 ppm.
Food in the walk-in cooler was improperly being stored on the floor. h, , The food handler onsite was requested to move the box of food and elevate it off the floor during the inspection., , Please ensure that proper food storage practices are in place and that food is properly stored.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Right corner of the cooking area, especially behind the stainless steel table, was observed to have a buildup of food and oil., , Please ensure that food handling areas and the floors and space behind cooking equipment is kept free of food debris and visibly clean.
Broken floor tiles require replacement.