100 - 4808 50 Street
5 février 2026
Non conformeQUAT sanitizer was measured to be greater than 400 ppm at the time of inspection. Recommendations were provided to the operator to use bleach sanitizer diluted to 100ppm., , Please ensure that food-grade sanitizer concentrations are maintained at suitable concentrations that are safe for food handling. QUAT sanitizer should be maintained at 200 ppm. Bleach sanitizer should be maintained at 100 ppm.
The walls/backsplash around the dishwashing area were noted to be scratched and in need of resurfacing/painting at the time of inspection. The three compartment sink faucet was also noted to be leaking. , , Please ensure that all walls in the food facility are maintained in good condition, smooth, non-absorbent and easy-to-clean. Please ensure that plumbing fixtures are maintained in good working condition that ensures safe and sanitary food handling.
Ce restaurant a été inspecté 4 fois depuis le 16 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
QUAT sanitizer was measured to be greater than 400 ppm at the time of inspection. Recommendations were provided to the operator to use bleach sanitizer diluted to 100ppm., , Please ensure that food-grade sanitizer concentrations are maintained at suitable concentrations that are safe for food handling. QUAT sanitizer should be maintained at 200 ppm. Bleach sanitizer should be maintained at 100 ppm.
The walls/backsplash around the dishwashing area were noted to be scratched and in need of resurfacing/painting at the time of inspection. The three compartment sink faucet was also noted to be leaking. , , Please ensure that all walls in the food facility are maintained in good condition, smooth, non-absorbent and easy-to-clean. Please ensure that plumbing fixtures are maintained in good working condition that ensures safe and sanitary food handling.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The fabric curtain in the kitchen area needs to be removed/replaced to a curtain that is smooth, non-absorbent and easily cleanable.
A bucket of bleach sanitizer was measured at 0 ppm at the time of inspection. The operator was asked to the change the solution., , Please ensure that bleach sanitizer is maintained at 100ppm to ensure proper cleaning and sanitation of food contact surfaces and equipment.
The kitchen hand sink was observed to be obstructed with a wooden plate. The item was removed and the operator was informed. , , Please ensure that the handwashing sink in used only for handwashing purposes to help encourage regular and proper hand hygiene.
, , Fabric curtain was used as swing door to the back kitchen, the fabic curtain is not smooth, non absorbent, and easily cleanable. , - Ensure a material that is smooth, non-abosrbent, easily cleanable used for the swing door. ,