Brunch Glory

No sanitizer was observed to be made for workstation surfaces. The operator was informed and a 100-ppm bleach solution was made. Please ensure that sanitizer is available to be used on kitchen surfaces.

Used dish cloths were observed to be placed on the work counters. The operator was made aware of this and discarded the cloths. Please ensure that all dish cloths are maintained in a sanitary manner and are placed in a sanitizer solution or cleaned.

Foods were observed thawing on the counter at room temperature. The operator was asked to move them to the fridge, which was promptly completed. Please ensure that all foods are thawed safely, ensuring that food stays 4 C or below.

Foods were observed to be sitting at room temperature. The operator was asked to place items in the fridge. Please ensure that food is being safely stored in the fridge to maintain temperatures 4 C or below. If food stays out at room temperature, please it is discarded after two hours.

Ice scoop was observed to be placed on cleaning gloves. The operator was made aware and washed the scoop and will place it in a food-grade container. Please ensure that the ice scoop is stored in a manner to prevent contamination.

High-touch surfaces and the ice machine face is needing to be cleaned. Please ensure that handles, contact surfaces and the ice machine is cleaned. This will help to maintain sanitary conditions within the facility.