3215 50 Avenue
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 février 2026
Bucket of sodium hypochlorite needed to be replaced as the mechanical dishwasher was dispensing 0 ppm of chlorine sanitizer. , , Kitchen staff was asked to replace the bucket, and the sanitizer was primed to sanitize dishes at 100 ppm., , Please ensure that the mechanical dishwasher is maintained to effectively sanitize dishes.
All handwashing sinks were accessible., , Handwashing sink next to the dish pit did not have any paper towels., , New paper towel roll was placed in the dispenser. , , Please ensure that all handwashing sinks are stocked with soap and paper towels.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bedford Food Company
Ce restaurant a été inspecté 8 fois depuis le 6 novembre 2023, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Bucket of sodium hypochlorite needed to be replaced as the mechanical dishwasher was dispensing 0 ppm of chlorine sanitizer. , , Kitchen staff was asked to replace the bucket, and the sanitizer was primed to sanitize dishes at 100 ppm., , Please ensure that the mechanical dishwasher is maintained to effectively sanitize dishes.
All handwashing sinks were accessible., , Handwashing sink next to the dish pit did not have any paper towels., , New paper towel roll was placed in the dispenser. , , Please ensure that all handwashing sinks are stocked with soap and paper towels.
Aucune infraction
1 infraction
Facility needs a deep cleaning in the ceilings around the kitchen and storage area., Areas that need attention include the floor below the deep fryers and prep area, the main walk-in cooler and freezer, and hard to reach areas and corners in the kitchen., , Please ensure that the facility is maintained in a sanitary condition.
1 infraction
Soup measured 46.7C during inspection. Soup was rapidly reheated to 92.6 and maintained in hot holding well.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The ceiling requires cleaning and repairs to ensure effective cleanliness.