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Meat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below., , **Observed again on April 9, 2026. Fridge that was originally used for storing meat was recorded holding food at 10.5C.

Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.