160 - 7 Chambers Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 avril 2026
Meat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below., , **Observed again on April 9, 2026. Fridge that was originally used for storing meat was recorded holding food at 10.5C.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Villa Marie - Main Kitchen
Ce restaurant a été inspecté 7 fois depuis le 6 novembre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Meat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below., , **Observed again on April 9, 2026. Fridge that was originally used for storing meat was recorded holding food at 10.5C.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
2 infractions
Meat refrigerator had an internal and displayed temperature of 11.4C., , All meat items were placed inside the vegetable fridge, which was reading and recorded an internal temperature of 2.3C. , , Please ensure that refrigeration units are able to store keep high risk foods at 4C or below.
Quaternary ammonium test strips were not observed onsite to verify sanitizer concentrations.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
4 infractions
The QUAT sanitizer solution concentration was initially measured at 0 ppm. Staff complied and prepared a new solution and measured concentration of 200 ppm.
It was observed that raw meat in the fridge is either stored in food-grade containers or in the original packaging. However, corrugated carton boxes are used as liners to collect raw meat juices. These surfaces are porous and challenging to clean, potentially harboring pathogens that can cause foodborne illness. Please refrain from using them as liners for effective sanitization of the surfaces.
Chemicals were observed not being properly segregated and stored in designated areas, and in close proximity with other food products. The staff complied by relocating and storing the chemicals away from the food items.
Scoop handles were observed in direct contact with the food items within the bulk container. The staff complied by placing the scoops in their proper holders to prevent potential food contamination.