625 Main St Penticton BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Interior Health (IHA)
Ce dossier provient d'Interior Health (IHA) pour Penticton. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Happiness Thai Restaurant
Ce restaurant a été inspecté 8 fois depuis le 25 mai 2023, avec 1 visite sans infraction et 6 visites avec infractions, et 1 fermeture au dossier.
Aucune infraction
1 infraction
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
1 infraction
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
5 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
1 infraction
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
1 infraction
F3.5 Are the FOODSAFE training requirements being met?
11 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F1.7 Are foods protected from contamination?
2 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.7 Are foods protected from contamination?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F2.7 Are there handwashing stations available and properly supplied?
F3.5 Are the FOODSAFE training requirements being met?