Cafe Boca dillo

F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.6 Are the premises designed and equipped to ensure safe food handling?

F2.7 Are there handwashing stations available and properly supplied?