375 MCARTHUR AVE
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
26 février 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant doit empêcher les ravageurs d'entrer dans le bâtiment et éliminer les conditions qui permettraient aux ravageurs de vivre ou de se reproduire.
YKO BBQ CHICKEN se trouve dans le quartier Vanier South. Vanier South, Ottawa compte 59 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 2 juillet 2026, 59 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
LA PAIX PHARMACY
Overbrook - McArthur
Ce restaurant a été inspecté 8 fois depuis le 9 février 2024, avec 8 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
1 infraction
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests.
2 infractions
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
4 infractions
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
Food processed in a manner that makes the food safe to eat.
All food shall be protected from contamination and adulteration.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
2 infractions
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space. Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
1 infraction
Every food premise shall be provided with employee hand washing stations.
2 infractions
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition. Collect and remove garbage and wastes as often as necessary from the food premise in order to maintain it in a sanitary condition. Collect and remove liquid waste as often as necessary from the food premise in order to maintain it in a sanitary condition.
2 infractions
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
2 infractions
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be provided with employee hand washing stations.