2951 BANK ST · Hunt Club Upper -Blossom Park - Timbermill
9 janvier 2026
RéussiAucune infraction trouvée
POPEYE'S LOUISIANA KITCHEN
Hunt Club Upper -Blossom Park - Timbermill
DOMINO'S PIZZA
Hunt Club Upper -Blossom Park - Timbermill
A&W
Hunt Club Upper -Blossom Park - Timbermill
FAT BASTARD BURRITO
Hunt Club Upper -Blossom Park - Timbermill
7AM BREAKFAST AND LUNCH
Hunt Club Upper -Blossom Park - Timbermill
TIM HORTONS se trouve dans le quartier Hunt Club Upper -Blossom Park - Timbermill. Hunt Club Upper -Blossom Park - Timbermill, Ottawa compte 28 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 20 avril 2026, 28 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 août 2024, avec 4 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Ce dossier provient de l'unité locale de santé publique pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition. Collect and remove garbage and wastes as often as necessary from the food premise in order to maintain it in a sanitary condition.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the harbouring of pests.