OttawaSkyline - Fisher Heights
1541 MERIVALE RD.
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
29 mai 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les aliments périssables doivent être conservés soit à 4°C (40°F) ou plus froid, soit à 60°C (140°F) ou plus chaud pour prévenir la croissance bactérienne.
SPICE DIVINE KITCHEN se trouve dans le quartier Skyline - Fisher Heights. Skyline - Fisher Heights, Ottawa compte 79 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 15 juin 2026, 77 (97%) d'entre eux ont réussi leur dernière inspection, avec 2 (3%) en réussi conditionnel et aucune fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
CITY VIEW CURLING CLUB
Skyline - Fisher Heights
Ce restaurant a été inspecté 13 fois depuis le 5 mars 2024, avec 12 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
1 infraction
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
2 infractions
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
1 infraction
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
2 infractions
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
1 infraction
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
Aucune infraction
Aucune infraction
1 infraction
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
1 infraction
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
1 infraction
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Aucune infraction
Aucune infraction
4 infractions
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.