1872 MERIVALE RD · Merivale Gardens - Grenfell Glen - Pineglen - Country Place
23 avril 2026
VertAucune infraction trouvée
SHANGHAI ONE se trouve dans le quartier Merivale Gardens - Grenfell Glen - Pineglen - Country Place. Merivale Gardens - Grenfell Glen - Pineglen - Country Place, Ottawa compte 36 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 3 juin 2026, 34 (94%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Voir le quartier Merivale Gardens - Grenfell Glen - Pineglen - Country Place
Ce restaurant a été inspecté 10 fois depuis le 26 juin 2024, avec 10 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Merivale Gardens - Grenfell Glen - Pineglen - Country Place
The levels of illumination required are maintained in the food premise during all hours of operation.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.