SHAAN CURRY HOUSE

Ce restaurant a été inspecté 9 fois depuis le 5 février 2024, avec 9 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.

1. 18 févr. 2026Vert

   Aucune infraction

2. 6 nov. 2025Vert

   Aucune infraction

3. 11 juill. 2025Vert

   1 infraction

   Mineur

   The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.

4. 27 févr. 2025Vert

   Aucune infraction

5. 18 févr. 2025Vert

   2 infractions

   Crucial

   Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.

   Mineur

   Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

6. 18 oct. 2024Vert

   1 infraction

   Crucial

   Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.

7. 12 juin 2024Vert

   1 infraction

   Mineur

   Equipment for either manual or mechanical dishwashing available on site.

8. 9 févr. 2024Vert

   Aucune infraction

9. 5 févr. 2024Vert

   3 infractions

   Crucial

   Multi-service utensils shall be cleaned and sanitized after each use.

   Mineur

   The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.

   Mineur

   Equipment for either manual or mechanical dishwashing available on site.