235 BEAUSOLEIL
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
16 avril 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les équipements de préparation des aliments, les ustensiles et les articles à usage partagé doivent être en bon état, bien entretenus et appropriés à leur utilisation prévue.
SERVICE A L'ENFANCE ALADIN se trouve dans le quartier Lowertown. Lowertown, Ottawa compte 33 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 17 juin 2026, 33 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
YORK STREET BREAKFAST PROGRAM
Lowertown
Ce restaurant a été inspecté 7 fois depuis le 19 avril 2024, avec 7 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
1 infraction
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
Aucune infraction
2 infractions
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower. Preparation, processing and manufacturing of the potentially hazardous food must not allow the food to be at an internal temperature above 4°C and below 60°C for longer than two hours.
The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature. Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.