4110 STRANDHERD DR · Old Barrhaven East
19 janvier 2026
RéussiAucune infraction trouvée
MONTESSORI BY BRIGHTPATH - STRANDHERD
Old Barrhaven East
STRANDHERD GUARDIAN PHARMACY
Old Barrhaven East
PINELOPI'S GREEK KITCHEN & ENDLESS PASTABILITIES
Old Barrhaven East
DOMINO'S PIZZA
Old Barrhaven East
SOUTHBRIDGE OTTAWA
Stonebridge - Half Moon Bay - Heart's Desire
THE ROYAL OAK PUB se trouve dans le quartier Old Barrhaven East. Old Barrhaven East, Ottawa compte 92 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 22 mai 2026, 91 (99%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce restaurant a été inspecté 7 fois depuis le 10 septembre 2024, avec 7 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Ce dossier provient de l'unité locale de santé publique pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination. Provide racks, shelves or pallets that are designed to be readily cleanable.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination. Provide racks, shelves or pallets that are designed to be readily cleanable.