4 LORRY GREENBERG DRIVE
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
3 juillet 2026
VertCe résumé est généré par IA et peut contenir des erreurs.
Les aliments périssables n'étaient pas conservés à des températures sécuritaires—ils doivent être maintenus à 4°C (40°F) ou plus froid, ou à 60°C (140°F) ou plus chaud. Le restaurant doit maintenir des températures appropriées pour ces aliments en tout temps.
QUICKIE CONVENIENCE STORES se trouve dans le quartier Hunt Club Park. Hunt Club Park, Ottawa compte 7 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 3 juillet 2026, 7 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 17 juin 2024, avec 5 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
1 infraction
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
TAYEBAT AL-SHAM
Hunt Club Park
1 infraction
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
2 infractions
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
1 infraction
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
1 infraction
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.