1475 RICHMOND RD
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
22 mai 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les employés de la cuisine doivent maintenir une bonne hygiène et prendre des mesures pour éviter que les cheveux ne contaminent la nourriture.
POPEYE'S LOUISIANA KITCHEN se trouve dans le quartier Britannia Village. Britannia Village, Ottawa compte 28 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 5 juin 2026, 28 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
BASKIN ROBBINS
Britannia Village
Ce restaurant a été inspecté 11 fois depuis le 10 mai 2024, avec 11 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
1 infraction
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene. Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Keep the food premise free of conditions that lead to the breeding of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
1 infraction
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
1 infraction
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Aucune infraction
1 infraction
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
3 infractions
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
Food processed in a manner that makes the food safe to eat.