690 BANK STREET
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
22 juin 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les aliments doivent être traités d'une manière qui les rend sûrs à consommer.
POPEYES LOUISIANA CHICKEN se trouve dans le quartier Glebe - Dows Lake. Glebe - Dows Lake, Ottawa compte 162 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 3 juillet 2026, 159 (98%) d'entre eux ont réussi leur dernière inspection, avec 2 (1%) en réussi conditionnel et 1 (1%) fermé.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
THE SENATE TAVERN ON BANK
Glebe - Dows Lake
Ce restaurant a été inspecté 9 fois depuis le 8 février 2024, avec 9 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
1 infraction
Food processed in a manner that makes the food safe to eat. Process all food in a manner that makes the food safe to eat
3 infractions
Food processed in a manner that makes the food safe to eat. Process all food in a manner that makes the food safe to eat
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
2 infractions
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
1 infraction
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition. Collect and remove liquid waste as often as necessary from the food premise in order to maintain it in a sanitary condition.
Aucune infraction