OttawaStonebridge - Half Moon Bay - Heart's Desire
4235 STRANDHERD DR
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
2 février 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant a correctement manipulé et préparé les aliments pour assurer leur sécurité.
POPEYES LOUISIANA CHICKEN se trouve dans le quartier Stonebridge - Half Moon Bay - Heart's Desire. Stonebridge - Half Moon Bay - Heart's Desire, Ottawa compte 43 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 22 juin 2026, 43 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Voir le quartier Stonebridge - Half Moon Bay - Heart's Desire
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Ce restaurant a été inspecté 8 fois depuis le 4 mars 2024, avec 8 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
1 infraction
Food processed in a manner that makes the food safe to eat. In compliance.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Food processed in a manner that makes the food safe to eat. Process all food in a manner that makes the food safe to eat
Aucune infraction
6 infractions
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
Multi-service utensils shall be cleaned and sanitized after each use.
Food processed in a manner that makes the food safe to eat.
Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use. Food intended to be frozen must be frozen until sold or prepared for use.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.