OttawaHunt Club - Ottawa Airport
800 HUNT CLUB RD
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
11 février 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant doit avoir des stations de lavage des mains désignées à la disposition des employés.
PIZZA LOVERS se trouve dans le quartier Hunt Club - Ottawa Airport. Hunt Club - Ottawa Airport, Ottawa compte 69 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 26 juin 2026, 69 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
INFINITY CONVENTION CENTRE
Hunt Club - Ottawa Airport
Ce restaurant a été inspecté 6 fois depuis le 12 février 2024, avec 6 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
1 infraction
Every food premise shall be provided with employee hand washing stations.
Aucune infraction
2 infractions
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Aucune infraction
3 infractions
Multi-service utensils shall be cleaned and sanitized after each use. Clean and sanitize multi-service articles after each use.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds. Sanitize utensils in a sanitizing agent approved for use by Health Canada, the Canadian Food Inspection Agency or the medical officer of health.
1 infraction
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.