OttawaCivic Hospital-Central Park
1234 MERIVALE RD
Vert
2 infractions relevées lors de la dernière inspection.
Source : Ottawa Public Health
29 janvier 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant doit entretenir son système de ventilation pour éliminer correctement les odeurs, les vapeurs, la fumée et la chaleur excessive de la cuisine.
Le restaurant doit avoir des stations de lavage des mains désignées à la disposition des employés.
MILANO PIZZERIA se trouve dans le quartier Civic Hospital-Central Park. Civic Hospital-Central Park, Ottawa compte 51 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 24 juin 2026, 51 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
QUICKIE CONVENIENCE STORES
Carlington
Ce restaurant a été inspecté 9 fois depuis le 29 janvier 2024, avec 7 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
2 infractions
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Every food premise shall be provided with employee hand washing stations.
Aucune infraction
2 infractions
Food processed in a manner that makes the food safe to eat. Process all food in a manner that makes the food safe to eat
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
1 infraction
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams. Equipment and utensils that come into direct contact with food must be corrosion-resistant and non-toxic. Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
Aucune infraction
2 infractions
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat. Maintain the ventilation system in a manner that it eliminates excessive heat.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition. Construct and arrange the room in a manner to permit maintaining the room or place in a clean and sanitary condition.
Aucune infraction
Aucune infraction
2 infractions
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.