OttawaGlen Cairn - Kanata South Business Park
80 TERENCE MATTHEWS CRESCENT
Vert
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Ottawa Public Health
LITTLE HEROES DAYCARE CENTRE se trouve dans le quartier Glen Cairn - Kanata South Business Park. Glen Cairn - Kanata South Business Park, Ottawa compte 95 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 29 juin 2026, 94 (99%) d'entre eux ont réussi leur dernière inspection, avec aucun réussi conditionnel et 1 (1%) fermé.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Ce restaurant a été inspecté 12 fois depuis le 17 avril 2024, avec 9 résultats verts, 2 résultats jaunes et 1 résultat rouge au dossier.
Aucune infraction
2 infractions
Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food. Premises must be free from every condition that may be a health hazard. Enforcement action taken.
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
3 infractions
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
Every food premise shall be provided with employee hand washing stations.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Aucune infraction
Aucune infraction
2 infractions
All food shall be protected from contamination and adulteration.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
2 infractions
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
1 infraction
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
1 infraction
Every food premise shall be provided with employee hand washing stations.
Aucune infraction
1 infraction
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
1 infraction
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.