IBJ MARKET &MULTI-SERVICES

Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.

Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.