GABRIEL PIZZA

Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.

All food shall be protected from contamination and adulteration.

Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.