61 BILL LEATHEM DR · Rideau Crest - Davidson Heights
30 janvier 2026
RéussiAucune infraction trouvée
EUREST DINING - R.C.M.P LEIKIN.
Rideau Crest - Davidson Heights
CHILDREN'S VILLAGE - EDP
Rideau Crest - Davidson Heights
CRESTWAY CHILD CARE CENTRE
Rideau Crest - Davidson Heights
SHELL
Rideau Crest - Davidson Heights
MOTHERCRAFT OTTAWA WATERBRIDGE PROGRAM
Rideau Crest - Davidson Heights
FAST & FRIENDLY FOOD SERVICES se trouve dans le quartier Rideau Crest - Davidson Heights. Rideau Crest - Davidson Heights, Ottawa compte 15 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 13 avril 2026, 14 (93%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 25 septembre 2024, avec 6 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene. Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
Ce dossier provient de l'unité locale de santé publique pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in good repair.
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene. Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.