OttawaHunt Club South Industrial
15 CAPELLA COURT
Vert
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Ottawa Public Health
CINDY'S RESTAURANT se trouve dans le quartier Hunt Club South Industrial. Hunt Club South Industrial, Ottawa compte 76 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 1 juillet 2026, 76 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
FRANKS CATERING AND BAKED GOODS
Hunt Club South Industrial
Ce restaurant a été inspecté 8 fois depuis le 9 janvier 2024, avec 7 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
Aucune infraction
2 infractions
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
3 infractions
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
3 infractions
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
All food shall be protected from contamination and adulteration.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
3 infractions
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
Aucune infraction
1 infraction
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
Aucune infraction