THE BURGER'S PRIEST

Ce restaurant a été inspecté 9 fois depuis le 15 janvier 2024, avec 9 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.

1. 11 mai 2026Vert

   Aucune infraction

2. 1 févr. 2026Vert

   1 infraction

   Crucial

   Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.

3. 10 sept. 2025Vert

   Aucune infraction

4. 5 sept. 2025Vert

   1 infraction

   Mineur

   Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

5. 24 mars 2025Vert

   Aucune infraction

6. 21 mars 2025Vert

   2 infractions

   Mineur

   All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.

   Mineur

   Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.

7. 3 juill. 2024Vert

   Aucune infraction

8. 18 janv. 2024Vert

   Aucune infraction

9. 15 janv. 2024Vert

   1 infraction

   Mineur

   Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.