OttawaBeacon Hill South - Cardinal Heights
2014 OGILVIE RD
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
5 mai 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les aliments n'ont pas été traités de manière à assurer qu'ils sont sûrs à la consommation.
BOOSTER JUICE se trouve dans le quartier Beacon Hill South - Cardinal Heights. Beacon Hill South - Cardinal Heights, Ottawa compte 57 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 27 juin 2026, 57 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
PITA PIT
Beacon Hill South - Cardinal Heights
Ce restaurant a été inspecté 7 fois depuis le 21 février 2024, avec 7 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
1 infraction
Food processed in a manner that makes the food safe to eat.
Aucune infraction
Aucune infraction
3 infractions
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
2 infractions
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
1 infraction
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Aucune infraction