OttawaHunt Club South Industrial
280 WEST HUNT CLUB
Vert
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Ottawa Public Health
BARBURRITO se trouve dans le quartier Hunt Club South Industrial. Hunt Club South Industrial, Ottawa compte 76 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 1 juillet 2026, 76 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
JACK ASTOR'S
Hunt Club South Industrial
Ce restaurant a été inspecté 8 fois depuis le 22 avril 2024, avec 7 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
Aucune infraction
1 infraction
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
1 infraction
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
2 infractions
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
Every food premise shall be provided with employee hand washing stations.
4 infractions
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
Every food premise shall be provided with employee hand washing stations.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Aucune infraction
1 infraction
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide hot-holding units with accurate indicating thermometers that may be easily read.
3 infractions
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.