425 MCARTHUR AVE
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
5 février 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant doit avoir l'équipement nécessaire disponible pour laver la vaisselle soit à la main, soit à la machine.
ARTA CAFE se trouve dans le quartier Vanier South. Vanier South, Ottawa compte 59 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 2 juillet 2026, 59 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
BOYS AND GIRLS CLUB OTTAWA
Overbrook - McArthur
Ce restaurant a été inspecté 6 fois depuis le 2 février 2024, avec 6 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
1 infraction
Equipment for either manual or mechanical dishwashing available on site.
2 infractions
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
2 infractions
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
2 infractions
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Aucune infraction
4 infractions
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.