4200 Lakeshore Dr Osoyoos BC
Infraction constatée
3 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
17 juillet 2026
Infraction constatéeF2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
Ce restaurant a été inspecté 6 fois depuis le 6 avril 2023, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
3 infractions
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Ce dossier provient d'Interior Health (IHA) pour Osoyoos. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
JJ's Fine Chocolate
F2.6 Are the premises designed and equipped to ensure safe food handling?
2 infractions
F1.3 Are proper cooling and reheating procedures followed?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
3 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F2.7 Are there handwashing stations available and properly supplied?
2 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
2 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.7 Are there handwashing stations available and properly supplied?
Aucune infraction