5502 Main St Osoyoos BC
Infraction constatée
5 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
29 juin 2026
Infraction constatéeF2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
Ce restaurant a été inspecté 4 fois depuis le 27 juillet 2023, avec 1 visite sans infraction et 4 visites avec infractions au dossier.
5 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
Ce dossier provient d'Interior Health (IHA) pour Osoyoos. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Tumbleweed Distillery & Tasting Bar
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
3 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.6 Are the premises designed and equipped to ensure safe food handling?
3 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.6 Are the premises designed and equipped to ensure safe food handling?
3 infractions
F1.1 Are proper cooking procedures followed?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.6 Are the premises designed and equipped to ensure safe food handling?