118 1199 Lynn Valley Rd, North Vancouver BC
27 mai 2026
Aucune infractionAucune infraction trouvée
Ce restaurant a été inspecté 9 fois depuis le 28 octobre 2024, avec 2 visites sans infraction et 7 visites avec infractions au dossier.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Ce dossier provient de Vancouver Coastal Health (VCH) pour North Vancouver District. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Food is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Operation of premises is in accordance with approved floor plans and specifications.
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Operation of premises is in accordance with approved floor plans and specifications.
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Operation of premises is in accordance with approved floor plans and specifications.
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation of premises is in accordance with approved floor plans and specifications.