Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
Ce dossier provient de Vancouver Coastal Health (VCH) pour North Vancouver City. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Shoppers Drug Mart
Ce restaurant a été inspecté 9 fois depuis le 17 avril 2024, avec 1 visite sans infraction et 8 visites avec infractions au dossier.
Aucune infraction
1 infraction
Operation of premises is in accordance with approved floor plans and specifications.
1 infraction
Operation of premises is in accordance with approved floor plans and specifications.
3 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operation of premises is in accordance with approved floor plans and specifications.
3 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operation of premises is in accordance with approved floor plans and specifications.
1 infraction
Operation of premises is in accordance with approved floor plans and specifications.
1 infraction
Operation of premises is in accordance with approved floor plans and specifications.
1 infraction
Operation of premises is in accordance with approved floor plans and specifications.
5 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.