127 1433 Lonsdale Avenue, North Vancouver BC
1 mai 2026
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Ce dossier provient de Vancouver Coastal Health (VCH), qui inspecte les établissements alimentaires à North Vancouver City et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Ce restaurant a été inspecté 8 fois depuis le 16 octobre 2024.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.