127 1433 Lonsdale Avenue, North Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
1 mai 2026
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Ce dossier provient de Vancouver Coastal Health (VCH) pour North Vancouver City. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Tea Time
Ce restaurant a été inspecté 12 fois depuis le 22 mars 2023, avec 5 visites sans infraction et 7 visites avec infractions au dossier.
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
2 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
3 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Aucune infraction
3 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Aucune infraction
2 infractions
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Aucune infraction
4 infractions
Food is handled in a sanitary manner and is not subject to contamination.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Aucune infraction
Aucune infraction
The premises is free of pests.