Haida Sandwich

Ce dossier provient de Vancouver Coastal Health (VCH) pour North Vancouver City. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.

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Ce restaurant a été inspecté 10 fois depuis le 8 mai 2024, avec 1 visite sans infraction et 9 visites avec infractions au dossier.

25 mai 2026Infraction constatée
1 infraction
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
4 mai 2026Infraction constatée
1 infraction
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
27 avr. 2026Infraction constatée
1 infraction
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
6 nov. 2025Infraction constatée
1 infraction
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
30 oct. 2025Infraction constatée
2 infractions
Crucial
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
5 mai 2025Infraction constatée
1 infraction
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
28 avr. 2025Infraction constatée
2 infractions
Crucial
The premises is free of pests.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
27 nov. 2024Infraction constatée
1 infraction
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
15 mai 2024Aucune infraction
Aucune infraction
8 mai 2024Infraction constatée
5 infractions
Crucial
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Crucial
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Autre
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.