950 Marine Drive, North Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
26 mars 2026
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Ce dossier provient de Vancouver Coastal Health (VCH) pour North Vancouver City. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Shefield & Sons #43
Ce restaurant a été inspecté 10 fois depuis le 29 mars 2023, avec 1 visite sans infraction et 9 visites avec infractions au dossier.
1 infraction
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 infractions
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
1 infraction
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
1 infraction
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
4 infractions
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
3 infractions
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
2 infractions
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
1 infraction
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 infraction
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.