B - 16640 Yonge Street, Newmarket, ON, · Newmarket Clearmeadow/Glenway
13 mai 2026
SatisfaisantAucune infraction trouvée
Ce restaurant a été inspecté 14 fois depuis le 12 juillet 2024, avec 4 réussites, 10 résultats conditionnels et 1 fermeture au dossier.
Fail to maintain handwashing station
Fail to provide hot and cold water under pressure
The Joy of Pho se trouve dans le quartier Newmarket Clearmeadow/Glenway. Newmarket Clearmeadow/Glenway, Newmarket compte 51 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 29 mai 2026, 41 (80%) d'entre eux ont réussi leur dernière inspection, avec 8 (16%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de l'unité locale de santé publique pour Newmarket. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Fail to ensure floors are kept clean/in good repair
Fail to maintain ventilation system clean
Fail to maintain frozen food in frozen state until prepared for use
Fail to protect food from contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Adjust or repair malfunctioning freezer
Fail to maintain ventilation system clean
Fail to maintain ventilation system clean
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to protect food from contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to maintain dishwasher wash water between 60°C and 71°C
Fail to maintain ventilation system clean
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure premises is maintained with floor that is tight, smooth, and non-absorbent where food is handled
Fail to ensure equipment surface cleaned as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide handwashing station with adequate supplies
Fail to maintain handwashing station
Fail to cover food to prevent contamination
Fail to protect food from contamination or adulteration
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to ensure equipment surface cleaned as necessary
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to keep washroom facility sanitary
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Adjust or repair malfunctioning cooler
Fail to ensure facility surface cleaned as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to sanitize utensils using a chemical solution at the minimum concentration
Adjust or repair malfunctioning cooler
Fail to ensure facility surface cleaned as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair