497 Timothy Street, Newmarket, ON · Newmarket Quaker Hill/Haskett Park
19 mars 2026
SatisfaisantAucune infraction trouvée
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Joia on Main se trouve dans le quartier Newmarket Quaker Hill/Haskett Park. Newmarket Quaker Hill/Haskett Park, Newmarket compte 137 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 29 mai 2026, 104 (76%) d'entre eux ont réussi leur dernière inspection, avec 27 (20%) en réussi conditionnel et aucune fermeture.
Ce restaurant a été inspecté 9 fois depuis le 30 juillet 2024, avec 4 réussites, 5 résultats conditionnels et 1 fermeture au dossier.
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to clean/sanitize utensils as often as necessary
Ce dossier provient de l'unité locale de santé publique pour Newmarket. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
Fail to protect food from contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to clean/sanitize utensils as often as necessary
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure equipment surface cleaned as necessary
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to protect food from contamination or adulteration
Fail to clean/sanitize utensils as often as necessary
Fail to clean/sanitize multi-service articles after use
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to provide handwashing station with adequate supplies
Fail to ensure presence of certified food handler or supervisor during all hours of operation