6367 Hammond Bay Road
Élevé
6 infractions relevées lors de la dernière inspection.
Source : Island Health (VIHA)
21 juillet 2026
[104] Critical Food Handler Illness/Hygiene
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[109] Critical Other (Specify)
[119] Non-Critical Operations and Maintenance/Other
Ce dossier provient d'Island Health (VIHA), qui inspecte les établissements alimentaires sur l'île de Vancouver. Chaque établissement reçoit une cote de risque reflétant les constats d'inspection cumulés. Le rapport ci-dessus correspond à la dernière inspection au dossier.
VIHA attribue à chaque établissement une cote de risque Faible, Modéré ou Élevé. La cote reflète le risque cumulé, pas le résultat d'une seule inspection. Les infractions précises de chaque visite sont énumérées au-dessus de la cote.
Nanaimo Seniors Village - Assisted Living
Ce restaurant a été inspecté 9 fois depuis le 9 mars 2023.
6 infractions
[104] Critical Food Handler Illness/Hygiene
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[109] Critical Other (Specify)
[119] Non-Critical Operations and Maintenance/Other
3 infractions
[103] Critical Food Not Protected From Contamination - Other Sources
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[119] Non-Critical Operations and Maintenance/Other
3 infractions
[103] Critical Food Not Protected From Contamination - Other Sources
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[119] Non-Critical Operations and Maintenance/Other
3 infractions
[103] Critical Food Not Protected From Contamination - Other Sources
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[119] Non-Critical Operations and Maintenance/Other
3 infractions
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[119] Non-Critical Operations and Maintenance/Other
Aucune infraction
3 infractions
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[117] Non-Critical Food Handler Training
[119] Non-Critical Operations and Maintenance/Other
7 infractions
[102] Critical Food Not Protected From Contamination - Micro
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
[115] Non-Critical Inadequate Insect / Rodent Control
2 infractions
[110] Non-Critical Food Not Protected - General
[119] Non-Critical Operations and Maintenance/Other
[117] Non-Critical Food Handler Training
[118] Non-Critical Food Safety Plan/Sanitation Plan
[119] Non-Critical Operations and Maintenance/Other